Competency Framework / Industries
Food & Beverage
Food processing, beverage production, and food retail.
20
Functions
242
Roles
430
Competencies
Food & Beverage
•
Beverage preparation
•
Customer service
•
Event planning
•
Financial management
•
Food and beverage costing
•
Food preparation
•
Food safety and sanitation
•
Human resources management
•
Information technology support
•
Inventory management
•
Kitchen management
•
Marketing and promotions
•
Menu planning
•
Public relations
•
Purchasing
•
Quality control
•
Regulatory compliance
•
Staff training and development
•
Supply chain management
•
Sustainability initiatives